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More Koji Information's

I've done pretty well with making my own koji, and while I had my doubts at first that the small amount of spore I generate could do the trick, I now have no fears at all! 

Koji and spores both can be frozen with no adverse effects, I highly recommend this for spores, so your rice doesn't spoil. 
Have noted that some people grind up spored koji, written about, a little bit, in this excellent online book:

Here ya go: http://tinyurl.com/MisoBook

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sakeyum
saké - notes.

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